Tuesday, October 11, 2011

The easiest Chicken Pot Pie recipe {ever}

Last night I wanted Chicken Pot Pie. Not the frozen kind. The homemade kind with a thick flaky biscuit crust!
But I also knew it had to be easy and require few steps & little prep as I am 2 weeks out of delivery day.
I found a recipe on allrecipes.com and it was so good I had to share!



Ingredients:
1 can cream of chick soup
1 can mixed veggies
1 can cubed chicken (I use Costco brand. It's the best in my opinion)
1 can pillsbury flat crescent roll
1/2 cup milk
1 egg
1 cup bisquick baking mix
1 tsp of butter

Directions:
-Preheat oven to 400
-Press crescent roll into a pie dish and add soup mix, can of veggies, and can of chicken.
-Add salt and pepper to taste.
-Mix milk, egg, and baking mix. Pour over chicken mixture.
-Bake for 25 minutes. Add a buttery spread on top and bake for 5 more minutes.

I served salad and buttered bread with ours. That's how Aaron likes his pot pie. It was so good and super easy!!!



Let me know if you try this and how you liked it. I'm sure this little number will stay with our dinner rotation during the winter months. Mmmmm.

2 comments:

  1. Chicken pot pie is on our menu for this week. I wish I would have seen this recipe!!! It looks so good! I can't wait to try it. You go with your bad self Mrs. Betty Crocker :)

    ReplyDelete
  2. I'll have to try it! One of the ladies circles at my church makes pot pies from scratch for a fundraiser once a year and I usually buy about ten and freeze them! I'm all out now, so I'm going to need to try your recipe!

    ReplyDelete



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